Matcha Recipe Video Collection

INGREDIENTS 
A. Green tea crepes

• 3 eggs (medium size, 60 gr/piece including shell) - at room temperature
• 470 ml (2 cup minus 2 tsp) milk - - at room temperature
• 40 gr (3 tbsp + 1 tsp) unsalted butter - melted and keep warm 
• 1/4 tsp vanilla extract 
• 170 gram (1-1/3 cup) all purpose flour 
• 10 gram (5 tsp) kitchen grade matcha powder or Classic Matcha
• 40 gram (1/5 cup minus 1 tsp) caster sugar 

B. Custard cream

• 3 egg yolks (18 - 20 gram/ yolk) - at room temperature
• 75 gram (1/3 C) caster sugar 
• 30 gram (1/4 C) all purpose flour 
• 300 ml (1-1/4 C) milk - lukewarm 
• 1/2 tsp vanilla extract 
• 3 gelatin leaves (6 gram, can be substituted with gelatin powder, same quantity) + 50 ml water to soak gelatin 
• 300 ml (1-1/4 C) whipping cream (30 - 35% fat) - COLD 
• 20 gram caster sugar (4 tsp) 

 

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Soft and Chewy Matcha Cookies

 

Ingredients:

• 100g (3.5oz.) unsalted butter *room temperature
• 50g (1.8oz.) brown sugar
• 1 egg *room temperature
• vanilla extract
• 160g (5.6oz.) all purpose flour<
• 2 tbsp. kitchen grade matcha powder or Classic Matcha
• 1/2 tsp. baking powder
• 40g (1.4oz.) white chocolate bar
• 40g (1.4oz.) milk chocolate bar

 

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Matcha Souffle

 

Ingredients:

For coating ramekins (I use 4-oz ramekins)

• ½ Tbsp. (7 g) unsalted butter, at room temperature
• 4 tsp. granulated sugar

For the custard

• 150 ml milk
• 100 ml heavy whipping cream (double cream)
• 3 large yolks
• 22 g (2 Tbsp./ 0.8 oz) granulated sugar
• 25 g (2 Tbsp. + 2 tsp./0.9 oz) all-purpose flour
• 1-2 Tbsp. Culinary or Classic grade Matcha (1 Tbsp. matcha = 6 g, 0.2 oz)

For the meringue

• 3 egg whites
• 44g (4 Tbsp/1.6 oz) granulated sugar

For dusting

• 1 Tbsp. powder (icing) sugar

 

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Matcha Mushipan

 

Ingredients:

• 100g Cake Flour (3.5 oz)
• 2 tsp Culinary or Classic Grade Matcha
• 1 tsp Baking Powder
• A pinch of Salt
• 60g Sugar (2.1 oz)
• 1 Egg
• 80ml Milk or substitute: soy milk or water (2.7 fl oz)
• 60g Amanatto, a type of candied beans (soft type) (2.1 oz)
• Amanatto for topping (soft type)
• 6 Ramekins, 5cm/2” diameter
• 6 Cupcake Liners

 

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Matcha Swiss Roll

 

Ingredients:

• 4 Egg Whites
• 40g Sugar (1.4 oz)
• 4 Egg Yolks
• 40g Sugar (1.4 oz)
• 40g Cake Flour (1.4 oz)
• 1 tbsp Culinary or Classic Grade Matcha
• 120ml Whipping Cream with 35% fat (4 fl oz)
• 1 tbsp Sugar for whipped cream
• 120g Anko - Sweet Bean Paste (4.2 oz)
• 80g Sweetened Azuki Beans (2.8 oz)
• Powdered Sugar
• Baking Sheet: 26x36cm/10¼x14¼ in
• Thin Kraft or Bakery Paper

 

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Matcha Soy Milk Shake

 

Ingredients:

• 100ml Plain Soy Milk or regular milk (3.4 fl oz)
• ¼ tsp Vanilla Extract
• 50g Ripe Banana (1.8 oz)
• ½ tbsp Syrup or Honey
• 1 tsp Culinary or Classic Grade Matcha
• 2 tsp Hot Water
• 3 Ice Cubes
• 1 scoop of Matcha or Vanilla Ice Cream