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Mix all ingredients in a 250ml cup, and whisk it until all evenly mix together. Microwave for 60-80 seconds, cool it down then it's ready to eat.
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Matcha is good on its own, but do you know matcha is able to enhance the taste of red bean? Red bean goes very well with matcha, they both enhance each other's taste and make it even better.
One of the most popular matcha beverages is matcha red bean smoothies, here is the simple recipe to create your own version of smoothies.
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Instruction:
1. Put red bean into the cup
2. Put matcha powder and sugar into a bowl and add warm water, whisk to mix them evenly
3. Add Ice into the cup
4. Then, add the matcha tea into the cup too
5. Whisk milk until frothed
6. Add milk into the cup
7. Enjoy
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Matcha ice cream become popular nowadays especially in Japanese food store or cafes. But many of the recipe require you to get a ice-cream maker machine. Here is the recipe of matcha green tea ice-cream recipe without using ice-cream maker machine.
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Fillings
Green Tea
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Not all desserts are packed with high calories. This recipe we show you how to create an oil-free matcha muffin that has low calories and taste excellent. If you are a matcha green tea lover, you should try this.
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Matcha provide long lasting energy and concentration, therefore it's a good candidate for breakfast. Here we show how to make matcha yogurt breakfast bowl, a tasty and healthy food to start your day.
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Direction
Matcha milk jam is a delicious spread but not always available in the marketplace. Here we provide some simple steps to create matcha milk jam yourselves.
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Matcha Soy Latte
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Matcha Crepe Cake Recipe
INGREDIENTS
A. Green tea crepes
B. Custard cream
Soft and Chewy Matcha Cookies
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Matcha Souffle
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For coating ramekins (I use 4-oz ramekins)
For the custard
For the meringue
For dusting
Matcha Mushipan
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Matcha Swiss Roll
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Matcha Soy Milk Shake
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Why you should make your own matcha latte instead of getting instant powder? Because in general instant powder contain only less than 5% of matcha powder, most of the ingredients are sugar, skim milk powder, flavoring etc. For both health and taste reasons, you should make your own matcha latte with good matcha powder.
Read Why Matcha doesn't fully dissolve in water.
(This recipe does not use sugar as it's meant for healthy beverage. Matcha latte from restaurants or cafe uses sugar and other additives. The flavour of this Matcha latte may not be same from what you have in restaurant).
Steps to make matcha latte:
1. Heat up milk to about 70C. Use milk frother if possible to make foam.
2. Take about 1g of Daily Matcha or Meiko Matcha and put it into a cup. (Sifting matcha is recommended).
3. Add about 30ml water (about 70C) into the cup, and whisk (with matcha whisk if possible).
4. Your cup should be about 1/3 filled with matcha tea. Now add milk (without foam) into the cup until 95% full.
5. Now add milk foam on the top.
6. Enjoy
We often receive email from customers asking which matcha is the best for matcha latte. There is no best answer becase it all depend on your own preference. Low grade Matcha has more grassy and bitter taste, while high grade has lower bitterness but more Matcha aroma and flavour.
Besides, it also depend on your own recipe. If you add more sugar or creamer, you need Matcha with higher bitterness. If you prefer low or no sugar, Premium Daily, Meiko or Premium ceremonial grade Matcha are good for you.
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Ingredients : Cheese 150g, butter 100g, milk 150g, kitchen grade matcha 6g, corn powder 20g, cake fluor 15g, egg york 40g, fine sugar 35g, egg white 120g, course sugar 70g
If you prefer good color, go for higher grade such as Classic or ceremonial grade matcha.
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