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Matcha Cream for Biscuit or Dorayaki

This recipe shows you how to make matcha cream for for dorayaki or biscuit.

 

matcha cream recipe steps

 

Ingredients:

 

Steps:

  1. Combine whipping cream, sugar and matcha powder together in a bowl
  2. Whisk the mixture well with electric whisk if you have one, or whisk them with normal whisk
  3. Whisk until everything mixed evenly
  4. Done