Matcha Cream for Biscuit or Dorayaki

This recipe shows you how to make matcha cream for for dorayaki or biscuit.

Ingredients:

• Heavy whipping cream 100ml
• Matcha powder 2 teaspoons (Kazumi matcha if you love stronger and bitter matcha taste, Shizuoka Matcha or Meiko Uji Matcha if you prefer less bitter taste)
• Sugar 2 teaspoons

Steps:

1. Combine whipping cream, sugar and matcha powder together in a bowl
2. Whisk the mixture well with electric whisk if you have one, or whisk them with normal whisk
3. Whisk until everything mixed evenly
4. Done