Holiday Notice : Order placed between 25th - 31st May will be processed after 3rd June

Matcha Cream for Biscuit or Dorayaki

This recipe shows you how to make matcha cream for for dorayaki or biscuit.


matcha cream recipe steps





  1. Combine whipping cream, sugar and matcha powder together in a bowl
  2. Whisk the mixture well with electric whisk if you have one, or whisk them with normal whisk
  3. Whisk until everything mixed evenly
  4. Done