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Hojicha Latte Recipe

Hocjicha Latte





  1. Heat up milk to about 70C. Use milk frother if possible to make foam.
  2. Take about 1g of Houjicha powder and put it into a cup. (Sifting is recommended).
  3. Add about 30ml water (about 70C) into the cup and stir well.
  4. Your cup should be about 1/3 filled with Hojicha tea. Now add milk (without foam) into the cup until 80% full.
  5. Add sugar (1 tea spoon)
  6. Now add milk foam on the top.
  7. Enjoy