Matcha Milk Jam Recipe

Posted by Editor 12/04/2016 8 Comment(s) Recipes,

matcha milk jam


Matcha milk jam is a delicious spread but not always available in the marketplace. Here we provide some simple steps to create matcha milk jam yourselves.


Ingredients :



  • Put 100ml hot water (not boiling) into a cup, add 10g matcha into the cup and fully dissolve it (recommend sift matcha first).
  • Add cream, matcha tea and sugar into the milk
  • Stir and let all ingredients mix evenly
  • Bring the mixture to a boil and stir it constantly for about 15-20 minutes until the mixture thickens
  • Enjoy

8 Comment(s)

16/04/2016, 08:10:13 PM

thanks for the recipe,look delicious.

16/04/2016, 11:06:53 PM

Hello ija, you are welcome. Do share with us if you make your own matcha jam. :)

07/08/2016, 04:27:42 PM

How to eliminate bitter taste of green tea? Make it taste like kitkat green tea.

10/08/2016, 11:30:05 AM

Hi Fika, in this case you may want to add more sugar, or use higher grade matcha. Normally add more sugar is a better approach.

29/09/2016, 03:23:22 PM

Hi, around how long is the shelf life of matcha milk jam made from this recipe?

29/09/2016, 04:58:06 PM

Hi Josephina, the shelf life is mainly depending on the milk and cream added, especially milk has short shelf life. Please keep it in fridge.

12/10/2016, 05:42:57 PM

Okay, thank you. And thanks for posting this recipe.

Lee Liu Cheow:
28/02/2017, 03:27:07 PM

would like to know for baking matcha cheesecake, Shizuoka Kitchen Matcha or Kazumi Matcha , which is the best to use?[Editor] : Hi Lee, it really depend on your recipe and personal preference. Both are good for baking. Most of the bakery customers choose Kazumi for their products.

Ms Lim:
23/03/2017, 11:49:50 AM

May i know can use PREMIUM GRADE DAILY MATCHA for this recipe?[Editor] : Hi Ms Lim, Yes you can use Premium Daily Matcha for this, but you may need to adjust the ingredient accordingly since Premium Daily matcha has lower bitterness, therefore not as strong as Kazumi or Shizuoka, but with more sweetness and fragrance, you may want to reduce the sugar or milk level.

24/07/2017, 02:17:37 PM

it looks amazing ! I was wondering if I could replace the milk with almond milk ( 1 year expiry date ) and replace the cream for condensed milk ? if it would be okay ? I am looking to preserve the spread longer as I am making this recipe for one usually[reply] Hi Amanda, it's depend on you, as long as you like the taste, there is no restriction at all.

28/09/2017, 02:11:19 AM

Hi it’s a good recipe you got here! I’ve already made a jar full of this recipe and it taste aweeeeeesome! I can’t even stop eating. Bread and fried bananas are perfect match to this jam.. i love it very much!

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