Matcha Milk Jam Recipe

Matcha milk jam is a delicious spread but not always available in the marketplace. Here we provide some simple steps to create matcha milk jam yourselves.

Ingredients :

• Milk : 250ml
• Unsweetened cream : 150ml
• Sugar : 40g
• Matcha : 10g (Shizuoka Kitchen Matcha or Kazumi Matcha , if you have more budget, Meiko Uji Matcha is a good choice.

Steps:

• Put 100ml hot water (not boiling) into a cup, add 10g matcha into the cup and fully dissolve it (recommend sift matcha first).
• Add cream, matcha tea and sugar into the milk
• Stir and let all ingredients mix evenly
• Bring the mixture to a boil and stir it constantly for about 15-20 minutes until the mixture thickens
• Enjoy