Matcha Milk Jam Recipe

Posted by Editor 12/04/2016 6 Comment(s) Recipes,

matcha milk jam

 

Matcha milk jam is a delicious spread but not always available in the marketplace. Here we provide some simple steps to create matcha milk jam yourselves.

 

Ingredients :

 

Steps:

  • Put 100ml hot water (not boiling) into a cup, add 10g matcha into the cup and fully dissolve it (recommend sift matcha first).
  • Add cream, matcha tea and sugar into the milk
  • Stir and let all ingredients mix evenly
  • Bring the mixture to a boil and stir it constantly for about 15-20 minutes until the mixture thickens
  • Enjoy

6 Comment(s)

ija:
16/04/2016, 08:10:13 PM
Reply

thanks for the recipe,look delicious.

Admin:
16/04/2016, 11:06:53 PM
Reply

Hello ija, you are welcome. Do share with us if you make your own matcha jam. :)

Fika:
07/08/2016, 04:27:42 PM
Reply

How to eliminate bitter taste of green tea? Make it taste like kitkat green tea.

Editor:
10/08/2016, 11:30:05 AM

Hi Fika, in this case you may want to add more sugar, or use higher grade matcha. Normally add more sugar is a better approach.

Josephina:
29/09/2016, 03:23:22 PM
Reply

Hi, around how long is the shelf life of matcha milk jam made from this recipe?

Editor:
29/09/2016, 04:58:06 PM

Hi Josephina, the shelf life is mainly depending on the milk and cream added, especially milk has short shelf life. Please keep it in fridge.

Josephina:
12/10/2016, 05:42:57 PM

Okay, thank you. And thanks for posting this recipe.

Lee Liu Cheow:
28/02/2017, 03:27:07 PM
Reply

would like to know for baking matcha cheesecake, Shizuoka Kitchen Matcha or Kazumi Matcha , which is the best to use?[Editor] : Hi Lee, it really depend on your recipe and personal preference. Both are good for baking. Most of the bakery customers choose Kazumi for their products.

Ms Lim:
23/03/2017, 11:49:50 AM
Reply

May i know can use PREMIUM GRADE DAILY MATCHA for this recipe?[Editor] : Hi Ms Lim, Yes you can use Premium Daily Matcha for this, but you may need to adjust the ingredient accordingly since Premium Daily matcha has lower bitterness, therefore not as strong as Kazumi or Shizuoka, but with more sweetness and fragrance, you may want to reduce the sugar or milk level.

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