Matcha Milk Jam Recipe

Posted by Editor 12/04/2016 4 Comment(s) Recipes,

matcha milk jam

 

Matcha milk jam is a delicious spread but not always available in the marketplace. Here we provide some simple steps to create matcha milk jam yourselves.

 

Ingredients :

 

Steps:

  • Put 100ml hot water (not boiling) into a cup, add 10g matcha into the cup and fully dissolve it (recommend sift matcha first).
  • Add cream, matcha tea and sugar into the milk
  • Stir and let all ingredients mix evenly
  • Bring the mixture to a boil and stir it constantly for about 15-20 minutes until the mixture thickens
  • Enjoy

4 Comment(s)

ija:
16/04/2016, 08:10:13 PM
Reply

thanks for the recipe,look delicious.

Admin:
16/04/2016, 11:06:53 PM
Reply

Hello ija, you are welcome. Do share with us if you make your own matcha jam. :)

Fika:
07/08/2016, 04:27:42 PM
Reply

How to eliminate bitter taste of green tea? Make it taste like kitkat green tea.

Editor:
10/08/2016, 11:30:05 AM

Hi Fika, in this case you may want to add more sugar, or use higher grade matcha. Normally add more sugar is a better approach.

Josephina:
29/09/2016, 03:23:22 PM
Reply

Hi, around how long is the shelf life of matcha milk jam made from this recipe?

Editor:
29/09/2016, 04:58:06 PM

Hi Josephina, the shelf life is mainly depending on the milk and cream added, especially milk has short shelf life. Please keep it in fridge.

Josephina:
12/10/2016, 05:42:57 PM

Okay, thank you. And thanks for posting this recipe.

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