When it comes to cooking, higher grade matcha doesn't mean better matcha for your recipe. Matcha for kitchen are Matcha that has stonger flavour, allowing the matcha flavour to stand out when mixed with other ingredients. In general they are suitable for confectionery, baking, making dessert and dishes.
Matcha from this category are not recommended for making sugarless matcha drink because of its strong taste and lower amount of umami. But it's still good for sweet drink such as matcha latte, add to smoothies, coffee or as dessert topping.
Kitchen grade matcha are produced with high quality mature tea leaf, therefore it has stronger refreshing matcha green tea taste, make it an ideal choice for culinary.
All of them are good for baking, dessert or sweet beverages. It really depend on personal taste to know which matcha is good for you.
Read our matcha buying guide.
Matcha Sponge Cake Recipe , Matcha Latte receipe, Matcha Yogurt Breakfast Bowl and recipe video
Roasted Green Tea PowderOrigin : Kyoto, Japan
Packaging : 30g / 100g resealable foil packin..
Origin : Uji, Japan
100% Pure Matcha powder, no additiveKaze is our another grade of culi..
Stronger Taste for FoodOrigin : Uji, Kyoto Japan
Packaging : 100g
Origin : Uji, Kyoto
Packaging : 1KG
100% Pure matcha powder, no additive
Origin : Uji, Kyoto Japan
100% Matcha powder, no additive
Certified Halal by Japan Muslim Ass..
Matcha for Organic FoodOrigin : Shizuoka, Japan
Packaging : 30g (30 servings)
Organic Matcha for The ChefPackage : 100g (Accessories not included)
Origin : Japan
1KG Organic Matcha PackOrigin : Shizuoka, Japan
Package size : 1KG
Certified Organic by U..
1KG Matcha Value PackOrigin : Shizuoka, Japan
Package Size : 1KG (about 500-1000 servings)
Kitchen Grade Matcha in Larger PackShizuoka is the largest green tea growing region in Japan. Sh..
Matcha for The ChefsContains 100% matcha, no additives or preservative. Shizuoka Matcha is ..