Matcha for Kitchen

When it comes to cooking, higher grade matcha doesn't mean better matcha for your recipe. Matcha for kitchen are Matcha that has stonger flavour, allowing the matcha flavour to stand out when mixed with other ingredients. In general they are suitable for confectionery, baking, making dessert and dishes. 

Matcha from this category are not recommended for making sugarless matcha drink because of its strong taste and lower amount of umami. But it's still good for sweet drink such as matcha latte, add to smoothies, coffee or as dessert topping.

Kitchen grade matcha are produced with high quality mature tea leaf, therefore it has stronger refreshing matcha green tea taste, make it an ideal choice for culinary.

All of them are good for baking, dessert or sweet beverages. It really depend on personal taste to know which matcha is good for you.

Read our matcha buying guide.

Matcha Sponge Cake Recipe , Matcha Latte receipe, Matcha Yogurt Breakfast Bowl and recipe video

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Matcha from KagoshimaPackage : 1KG Origin : Kagoshima, Japan 100% Pure Natural Matcha Pow..
Stronger Taste for FoodOrigin : Uji, Kyoto Japan  Packaging : 100g 100% Pu..
Based on 1 reviews.
Origin : Uji, Kyoto Packaging : 1KG 100% Pure matcha powder, no additive Certified Hal..
Origin : Uji, Kyoto Japan 100% Matcha powder, no additive Certified Halal by Japan Muslim Ass..
Matcha for Organic FoodOrigin : Shizuoka, Japan Packaging : 30g (30 servings) 100% Natura..
Based on 1 reviews.
Organic Matcha for The ChefPackage : 100g (Accessories not included) Origin : Japan 100% ..
Based on 1 reviews.
1KG Organic Matcha PackOrigin : Shizuoka, Japan Package size : 1KG Certified Organic by J..
1KG Matcha Value PackOrigin : Shizuoka, Japan Package Size : 1KG (about 500-1000 servings) ..
Based on 1 reviews.
Kitchen Grade Matcha in Larger PackShizuoka is the largest green tea growing region in Japan. Sh..
Based on 6 reviews.
Matcha for The ChefsContains 100% matcha, no additives or preservative. Shizuoka Matcha is ..
Based on 1 reviews.