Midori is our another better grade of culinary Matcha, produce from Tencha from Uji. For those who are looking for culinary matcha, with better color and some good matcha umami, this may be what you need. Matcha from Uji has its own unique taste, you may consider give this a try.
Tha main advantage of Midori is it has better color than Superior Shizuoka and Kazumi Uji Matcha. This makes it a better choice for baking especially for those who want better color but don't want to spend money on higher grade matcha.
Frequently Asked Questions:
What is the main advantage compare to Kazumi (cheapest Uji Matcha) ?
Midori has richer Matcha flavor and aroma compare to Kazumi.
Can I use this for drinking?
For drinking, we recommend to make matcha latte or other dessert beverages. We do no recommend drink as usucha (thin tea, pure matcha tea) because it has stronger and bitter flavor which could be "unfriendly" for most of us.
What is the best application for this Matcha?
Matcha latte, desserts, baking and other food preparation.