We received lots of question regarding how to select matcha for baking. Here are some guidelines on how to select your matcha.
There is no best matcha for baking, because it depends on your preference. Some prefer strong bitter taste, some prefer strong Matcha sweetness, some focus more on color etc. Table below list down some of the matcha characteristics for our matcha products.
Tips for better color : Add some white chocolate into your ingredient will enhance the matcha color.
Tips for stronger flavor : Add more thatn suggested matcha amount into your ingredient, this will gives you stronger matcha flavor.