Hojicha Latte Recipe

Posted by Editor 03/07/2016 0 Comment(s) Recipes,

Hocjicha Latte





  1. Heat up milk to about 70C. Use milk frother if possible to make foam.
  2. Take about 1g of Houjicha powder and put it into a cup. (Sifting is recommended).
  3. Add about 30ml water (about 70C) into the cup and stir well.
  4. Your cup should be about 1/3 filled with Hojicha tea. Now add milk (without foam) into the cup until 80% full.
  5. Add sugar (1 tea spoon)
  6. Now add milk foam on the top.
  7. Enjoy