Midori is our ceremonial grade matcha that produced with young tea leaf contains high level of umami (sweetness). Our Midori matcha is suitable for making usucha (thin tea) and matcha latte. This is a good choice for those who want to practice Japanese Tea Ceremony, making pure matcha tea (without adding sugar).
Read how to make matcha tea here.
Read how to make matcha latte.
You may want to check out our matcha buying guide.
If you plan to mix matcha with your sweet drinks such as coffee or desserts, we suggest you pick cafe grade matcha.
If you plan to make matcha thick tea for Japanese tea ceremony, we recommend imperial ceremonial grade matcha, it has highest umami, almost no bitterness if prepared properly.