Hojicha Latte Recipe
- Heat up milk to about 70C. Use milk frother if possible to make foam.
- Take about 1g of Houjicha powder and put it into a cup. (Sifting is recommended).
- Add about 30ml water (about 70C) into the cup and stir well.
- Your cup should be about 1/3 filled with Hojicha tea. Now add milk (without foam) into the cup until 80% full.
- Add sugar (1 tea spoon)
- Now add milk foam on the top.